Located at the prestigious five-star deluxe Steigenberger Al Dau Beach Hotel, "Alexanders" defines a new level of fine dining for Hurghada. Samples from the menu, which has Mediterranean and especially French influences, include Carpaccio of Beef or Trio of Norwegian Salmon for starters, Jumbo Shrimps or Chateaubriand for main dishes and classic creme brulee for desert.

"Alexanders“ is located directly on the beach with uninterrupted views out to the Red Sea and overlooking the Steigenberger Al Dau Golf Course. An airy patio allows for outside dining under the stars. "Alexanders“ also features a separate bar.