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In January 1904, Baron Empain arrived in Egypt in an attempt to rescue one of the projects of his company. Despite losing the project, Empain fell in love with the Egyptian desert and in 1906 he established the Cairo Electric Railway and Heliopolis Oasis Company which brought a very large ...

Kempinski Hotel Soma Bay hosted an innovative wine dinner at La Pergola Restaurant on the 15th of December. The fire and ice themed dinner highlighted contradictory tastes of hot and cold dishes, paired with Egyptian premium wines. This initiative is in line with the brand's role as ambassador of ...

 

Sophisticated, stylish, romantic, entertaining, relaxing, indoor, open-air, fine dining, refreshments… you name it.

We’ve got it all at Kempinski Hotel Soma Bay ...

 

 

“Food and flavours are like sounds and tones that combine to make the language of food.”

At Zaafran, the chefs are fluent in all the dialects of Indian cuisine, delivering mouth watering dishes that create a sensory delight.

Using a traditional clay oven – the “tandoor”, bread, meat, fish and vegetarian recipes dating back to  ...

 Introducing the First High Quality Sparkling Wine from Egypt Produced Using "Méthode Champenoise"!
Wine lovers who live in Egypt can enjoy, year after year, the innovations of the three wine producers, "Al Ahram", "Egypt Beverage" and "Sahara Vineyards". Highlights are: The first medal for an Egyptian wine at an international wine fair for "Jardin du Nil White 2010", the presentation of the outstanding barrique red wine "Ayam" in Bordeaux, the "Caspar Blanc de Noirs," that stands any comparison worldwide, the first grapes "Certified Organic", the cultivation of challenging grapes such as "Syrah", "Tempranillo", "Petit Verdot", "Nero d'Avola", and now in a few weeks, the curtain will rise for the first high-quality sparkling wine created by "Méthode Champenoise" from Egypt.