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Besides photography, fishing became the main hobby of Sherif Lotfy, entrepreneur and owner of the famous Moby Dick restaurant, which opened 21 years ago in Hurghada. It is currently ranked No#1 in TripAdvisor for Hurghada and El Gouna. A part of the success of Moby Dick is based on the concept to serve very special steaks of fish caught by Sherif Lotfy himself, up to depths of 500 m.

White Gold – 30 Million Year Old Sahara Desert Salt
Already for the early high cultures such as Egyptians, Sumerians and Babylonians, salt was a significant substance. They used it as a spice and as a preservative for their food.
 
Humans consume 4 to 8 Gram salt daily. For thousands of years people have developed sophisticated methods to extract the valuable mineral. For long time salt remained a very valuable commodity and brought those in possession wealth and power. The "white gold" created prosperous towns and gave wings to the international long-distance trade. The industrialization transformed the luxury good to an everyday product available for everyone.

Red Sea Bulletin and the author of the book "Wines of Egypt“, Reinhard Rhaue, organized a unique wine event in 2010 at the guest house “Living with Art”

El Gouna offers its guest and residents an unparalleled lifestyle and a stunning variety and excellent quality of cuisine, with over 100 different restaurants and bars. This guide contains a list of selected El Gouna restaurants, with a link to all El Gouna restaurants.

Thomas Bordiehn, famous for his restaurants Villa Kunterbunt in Arabella Resort and La Piazetta in Giftun Resort in Hurghada, took on a new challenge in Norway.